Cycladic Gastronomy

The enchanting Cyclades are not only a popular destination for vacations, but also a cultural benchmark, starting from the architecture of the buildings to the imaginative culinary recipes. With coordinates, the fertile soil, the unique wine mixtures and the exquisite herbs, the Cycladic dishes dominate in international cuisines globally. Some of the most interesting dishes, but also flavors you should taste this summer during your excursions are the following:

1. Zoula boiled (Naxos)

2. Matsata (Folegandros)

3. Patatato (Folegandros)

4. Mastelo (Sifnos)

5. Tomatokeftedes – Tomato Balls (Santorini)

6. Revithokeftedes (Serifos – Sifnos)

7. Revithada (Serifos – Sifnos)

8. Octapus Balls (Paros)

9. Marathokeftedes – Fennel Balls (Serifos)

10. Ampelofasoula – String Beans (Serifos)

11. Fourtalia (Andros)

12. Kaparosalata – Caper Salad (Sifnos)

13. Karpouzopita – Watermelon Pie (Milos)

14. Karpouzenia (Folegandros)

15. Melitinia (Santorini)

16. Artichoke (Tinos)

17. Kopanisti (Mykonos)

18. Louza (Mykonos)

19. Patouda (Naxos)

20. kalogeros (Amorgos)

21. Brantada (Santorini)

22. Melitera (Anafi)